That’s why I got inspired to make this Guava cheesecake recipe. This coupled with cream cheese makes for a delicious flavor that isn’t just unique but flavor full. That beings said they aren’t as sweet as many of the guava jam and paste you find in the stores. Guavas are actually a delicious fruit and sometimes you can even find fresh guavas in the grocery store. There are so many ways to enjoy these cookies. They are perfect alone or with fresh guava slices. It amazes me how versatile these cookies are. Maria Crackers are the staple in every house and are even included in many Mexican Recipes (My other heritage). You don’t know the number of times I remember so many sorrows being drowned while enjoying this snack that made everything right. Growing up in South Florida (Miami) in a Cuban Family, there was nothing more wonderful than coming home from a long day at school to find a tray of Galleticas Maria (Goya Maria Cookies) with a guava puree or paste and cream cheese. No-Bake Guava Cheesecake with Maria cookies Crust Find out how easy it is to make this No-Bake Guava Cheesecake recipe that everyone will love! Get the full recipe here.Guava is a staple in every Cuban home. Or you can make it from scratch by following the instructions in the video above. Stirring a bit of melted guava paste into regular bar sauce makes for irresistible grilled meats. If you’ve never tried guava BBQ sauce then this recipe is a game changer. Recipes Using Guava Paste Guava BBQ sauce It may also be purchased online if you can't find it at the Latin foods market closes to you. Guava paste is also sold in logs that are either wrapped in plastic or sold in boxes. Look for tins labeled as pasta de guayaba in the Latin aisle at your local supermarket. It should be wrapped in plastic or stored in an airtight container. Once opened, guava paste can be stored at room temperature. Not surprisingly, it is a popular ingredient in desserts. In the Caribbean, guava paste is commonly paired with cheese and served as an appetiser. It is thicker than jam and can be sliced or cut into chunks. Guava paste, known as pasta de guayaba in Spanish and goiabada in Portuguese, is a very dense puree made of guava and sugar. The leaves of the plant can also be consumed as a tea or extract for medicinal purposes. It is extremely high in vitamin C (higher than oranges) and also has a healthy dose of fibre. Originally native to the Americas, this fruit can now be found throughout tropical and subtropical regions. The guava fruit grows on medium-sized trees, has watermelon-coloured flesh, and is usually slightly larger than a hen egg. This prized Latin ingredient can be used in sweet and savoury preparations and adds a nice zing to recipes courtesy of the natural acidity in guava fruit. Are you looking to add a tropical touch to your meals? Look no further than guava paste.
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